The Blue Diners are organised every 2 months by TK’Blue at the Mandarin Oriental, a 5 five stars hotel, quintessence of luxury and elegance. They are an opportunity to gather eight high level Supply Chain Managers around a gastronomic and convivial diner.
Come and share a moment of exchange of good practice for improving the performance of the transport chain, as well as a unique gourmet experience prepared by Chef Thierry Marx.
- 19h30 : Cocktail Reception
- 20h : Gastronomic Diner